Photographic proof of our gut busting and fun filled trip to New Orleans.
Muffaletta @ Cochon Butcher & Bloody Mary @ Walter Patrolia Beer Parlor
Collard Green Ravioli, Satsuma, Bacon, & Fennel Broth @ Coquette Nola
Gulf Oysters @ Felix’s Oyster Bar
Sazerac & Curari @ Arnaud’s French 75
Blackened Louisiana Alligator @ Felix’s Oyster Bar
Sweet & Spicy Brisket Sliders @ Cochon Butcher
Duck Confit, Pinot Grigio & Rose @ Coquette Nola
Rye Whiskey @ The Spotted Cat Music Club
Green Onion Shrimp Toast & Beef Tenderloin, Creamed Spinach, Bearnaise, Crabmeat @ Red Fish Grill
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makes me hungry, great shots!!
You just killed me. What was the #1?
If I was on death row and was being served my last meal, I would start with the oysters, throw the muffaletta in there as my second course and then end with the collard green ravioli. Lethal injection would aid in digestion.